An electrochemical sensor for detection of vanillin in food samples using CuFe2O4 nanoparticles/ionic liquids modified carbon paste electrode
Original scientific paper
DOI:
https://doi.org/10.5599/jese.1395Keywords:
Voltammetric sensor, CuFe2O4 nanoparticles, vanillin, modified electrodeAbstract
A highly selective electrochemical sensor modified with CuFe2O4 nanoparticles and the ionic liquid was constructed for the detection of vanillin. The sensor could recognize vanillin from its analogs and possible coexistent substances. The response peak current and vanillin concentration showed a good linear relationship in the range of 0.01 - 300.0 μM, with a sensitivity of 0.0923 μA μM-1. The detection limit was 0.008 μM (S/N = 3). Besides, the reproducibility and stability measurements were also evaluated. It was applied to the determination of vanillin in real samples with satisfactory results.
Downloads
References
L. Shang, F. Zhao, B. Zeng, Food Chemistry 151 (2014) 53-57. https://doi.org/10.1016/j.foodchem.2013.11.044 DOI: https://doi.org/10.1016/j.foodchem.2013.11.044
T. Zabihpour, S. A. Shahidi, H. Karimi-Maleh, A. Ghorbani-Hasan Saraei, Journal of Food Measurement and Characterization 14(2) (2020) 1039-1045. https://doi.org/10.1007/s11694-019-00353-8 DOI: https://doi.org/10.1007/s11694-019-00353-8
C. I. Fort, S. C. A. Cobzac, G. L. Turdean, Food Chemistry 385 (2022) 132711. https://doi.org/10.1016/j.foodchem.2022.132711 DOI: https://doi.org/10.1016/j.foodchem.2022.132711
S. Cheraghi, M. A. Taher, H. Karimi-Maleh, Journal of Food Composition and Analysis 62 (2017) 254-259. https://doi.org/10.1016/j.jfca.2017.06.006 DOI: https://doi.org/10.1016/j.jfca.2017.06.006
E. Murugan, A. Dhamodharan, Diamond and Related Materials 120 (2021) 108684. https://doi.org/10.1016/j.diamond.2021.108684 DOI: https://doi.org/10.1016/j.diamond.2021.108684
L. S. De Jager, G. A. Perfetti, G. W. Diachenko, Food Chemistry 107(4) (2008) 1701-1709. https://doi.org/10.1016/j.foodchem.2007.09.070 DOI: https://doi.org/10.1016/j.foodchem.2007.09.070
É. Pérez-Esteve, M. J. Lerma-García, A. Fuentes, C. Palomares, J. M. Barat, Food Control 67 (2016) 171-176. https://doi.org/10.1016/j.foodcont.2016.02.048 DOI: https://doi.org/10.1016/j.foodcont.2016.02.048
Y. Shen, C. Han, B. Liu, Z. Lin, X. Zhou, C. Wang, Z. Zhu, Journal of Dairy Science 97(2) (2014) 679-686. https://doi.org/10.3168/jds.2013-7308 DOI: https://doi.org/10.3168/jds.2013-7308
M. Perini, S. Pianezze, L. Strojnik, F. Camin, Journal of Chromatography A 1595 (2019) 168-173. https://doi.org/10.1016/j.chroma.2019.02.032 DOI: https://doi.org/10.1016/j.chroma.2019.02.032
N. Altunay, LWT 93 (2018) 9-15. https://doi.org/10.1016/j.lwt.2018.03.021 DOI: https://doi.org/10.1016/j.lwt.2018.03.021
J. Wang, Y. Ni, Materials Research Bulletin 123 (2020) 110721. https://doi.org/10.1016/j.materresbull.2019.110721 DOI: https://doi.org/10.1016/j.materresbull.2019.110721
S. Minematsu, G. S. Xuan, X. Z. Wu, Journal of Environmental Sciences 25 (2013) S8-S14. https://doi.org/10.1016/S1001-0742(14)60617-3 DOI: https://doi.org/10.1016/S1001-0742(14)60617-3
T. Eren, N. Atar, M. L. Yola, H. Karimi-Maleh, Food Chemistry 185 (2015) 430-436. https://doi.org/10.1016/j.foodchem.2015.03.153 DOI: https://doi.org/10.1016/j.foodchem.2015.03.153
S. Tajik, H. Beitollahi, M. Torkzadeh-Mahani, Journal of Nanostructure in Chemistry (2022). https://doi.org/10.1007/s40097-022-00496-z DOI: https://doi.org/10.1007/s40097-022-00496-z
M. Payehghadr; Y. Taherkhani; A. Maleki; F. Nourifard, Eurasian Chemical Communications 2(9) (2020) 982-990. http://www.echemcom.com/article_114589.html
S. Shahraki, M. Masrournia, Chemical Methodologies 4(6) (2020) 720-731. https://doi.org/10.22034/chemm.2020.113387
S. Kianfar, A.N. Golikand, B. ZareNezhad, Journal of Nanostructure in Chemistry 11 (2021) 287-299. https://doi.org/10.1007/s40097-020-00366-6 DOI: https://doi.org/10.1007/s40097-020-00366-6
H. Peyman, H. Roshanfekr, A. Babakhanian, H. Jafari, Chemical Methodologies 5(5) (2021) 446-453. https://doi.org/10.22034/chemm.2021.135266
F. G. Nejad, M. H. Asadi, I. Sheikhshoaie, Z. Dourandish, R. Zaeimbashi, Food and Chemical Toxicology 166 (2022) 113243. https://doi.org/10.1016/j.fct.2022.113243 DOI: https://doi.org/10.1016/j.fct.2022.113243
M. Abrishamkar, S. Ehsani Tilami, S. Hosseini Kaldozakh, Advanced Journal of Chemistry-Section A 3 (2020) 767-776. https://dx.doi.org/10.22034/ajca.2020.114113
H. Pyman, H. Roshanfekr, S. Ansari, Eurasian Chemical Communications 2(2) (2020) 213-225. http://dx.doi.org/10.33945/SAMI/ECC.2020.2.7 DOI: https://doi.org/10.33945/SAMI/ECC.2020.2.7
M.R. Aflatoonian, B. Aflatoonian, R. Alizadeh, R. Abbasi Rayeni, Eurasian Chemical Communications 2(1) (2020) 35-43. http://dx.doi.org/10.33945/SAMI/ECC.2020.1.4 DOI: https://doi.org/10.33945/SAMI/ECC.2020.1.4
M. Alizadeh, F. Garkani Nejad, Z. Dourandish, F. Karimi, P. Mohammadzadeh Jahani, H. Beitollahi, Journal of Food Measurement and Characterization (2022) 1-15. https://doi.org/10.1007/s11694-022-01421-2 DOI: https://doi.org/10.1007/s11694-022-01421-2
S. Azimi, M. Amiri, H. Imanzadeh, A. Bezaatpour, Advanced Journal of Chemistry-Section A 4 (2021) 152-164. https://dx.doi.org/10.22034/ajca.2021.275901.1246
H. Karimi-Maleh, C. Karaman, O. Karaman, F. Karimi, Y. Vasseghian, L. Fu, A. Mirabi, Journal of Nanostructure in Chemistry (2022). https://doi.org/10.1007/s40097-022-00492-3 DOI: https://doi.org/10.1007/s40097-022-00492-3
H. Beitollahi, M. Shahsavari, I. Sheikhshoaie, P. M. Jahani, S. Z. Mohammadi, A.A. Afshar, Food and Chemical Toxicology 161 (2022) 112824. https://doi.org/10.1016/j.fct.2022.112824 DOI: https://doi.org/10.1016/j.fct.2022.112824
E. Shojaei, M. Masrournia, A. Beyramabadi, H. Behmadi, Eurasian Chemical Communications 2(7) (2020) 750-759. http://dx.doi.org/10.33945/SAMI/ECC.2020.7.2 DOI: https://doi.org/10.33945/SAMI/ECC.2020.7.2
Y. Orooji, P. N. Asrami, S. Tajik, M. Alizadeh, S. Salmanpour, M. Baghayeri, J., Rouhi, A. L. Sanati, F. Karimi, Journal of Food Measurement and Characterization 15(5) (2021) 4098-4104. https://doi.org/10.1007/s11694-021-00982-y DOI: https://doi.org/10.1007/s11694-021-00982-y
H. Karimi-Maleh, A. Khataee, F. Karimi, M. Baghayeri, L. Fu, J. Rouhi, R. Boukherroub, Chemosphere 291 (2022) 132928. https://doi.org/10.1016/j.chemosphere.2021.132928 DOI: https://doi.org/10.1016/j.chemosphere.2021.132928
S.S. Mohammadi; N. Ghasemi; M. Ramezani, Eurasian Chemical Communications 2(1) (2020) 87-102. http://dx.doi.org/10.33945/SAMI/ECC.2020.1.10 DOI: https://doi.org/10.33945/SAMI/ECC.2020.1.10
H. Karimi-Maleh, R. Darabi, M. Shabani-Nooshabadi, M. Baghayeri, F. Karimi, J. Rouhi, C. Karaman, Food and Chemical Toxicology 162 (2022) 112907. https://doi.org/10.1016/j.fct.2022.112907 DOI: https://doi.org/10.1016/j.fct.2022.112907
S. Tajik, Y. Orooji, F. Karimi, Z. Ghazanfari, H. Beitollahi, M. Shokouhimehr, H. W. Jang, Journal of Food Measurement and Characterization 15 (2021) 4617-4622. https://doi.org/10.1007/s11694-021-01027-0 DOI: https://doi.org/10.1007/s11694-021-01027-0
S. Sarli; N. Ghasemi, Eurasian Chemical Communications 2(3) (2020) 302-318. http://dx.doi.org/10.33945/SAMI/ECC.2020.3.2 DOI: https://doi.org/10.33945/SAMI/ECC.2020.3.2
S. Tajik, M. B. Askari, S. A. Ahmadi, F. G. Nejad, Z. Dourandish, R. Razavi, A. Di Bartolomeo, Nanomaterials 12(3) (2022) 491. https://doi.org/10.3390/nano12030491 DOI: https://doi.org/10.3390/nano12030491
N. H. Khand, I. M. Palabiyik, J. A. Buledi, S. Ameen, A. F. Memon, T. Ghumro, A. R. Solangi, Journal of Nanostructure in Chemistry 11 (2021) 455–468 https://doi.org/10.1007/s40097-020-00380-8 DOI: https://doi.org/10.1007/s40097-020-00380-8
J. Mohanraj, D. Durgalakshmi, R. A. Rakkesh, S. Balakumar, S. Rajendran, Journal of Colloid and Interface Science 566 (2020) 463-472. https://doi.org/10.1016/j.jcis.2020.01.089 DOI: https://doi.org/10.1016/j.jcis.2020.01.089
S. Tajik, Y. Orooji, Z. Ghazanfari, F. Karimi, R. S. Varma, M. Shokouhimehr, Journal of Food Measurement and Characterization 15 (2021) 3837-3852. https://doi.org/10.1007/s11694-021-00955-1 DOI: https://doi.org/10.1007/s11694-021-00955-1
H. Karimi-Maleh, F. Karimi, Y. Orooji, G. Mansouri, A. Razmjou, A. Aygun, F. Sen, Scientific Reports 10 (2020) 1-13. https://doi.org/10.1038/s41598-020-68663-2 DOI: https://doi.org/10.1038/s41598-020-68663-2
N. Hareesha, J. G. Manjunatha, B. M. Amrutha, N. Sreeharsha, S. B. Asdaq, M. K. Anwer, Colloids and Surfaces A: Physicochemical and Engineering Aspects 626 (2021) 127042. https://doi.org/10.1016/j.colsurfa.2021.127042 DOI: https://doi.org/10.1016/j.colsurfa.2021.127042
P. Deng, Z. Xu, R. Zeng, C. Ding, Food Chemistry 180 (2015) 156-163. https://doi.org/10.1016/j.foodchem.2015.02.035 DOI: https://doi.org/10.1016/j.foodchem.2015.02.035
W. Wu, L. Yang, F. Zhao, B. Zeng, Sensors and Actuators B 239 (2017) 481-487. https://doi.org/10.1016/j.snb.2016.08.041 DOI: https://doi.org/10.1016/j.snb.2016.08.041
D. Wei, A. Ivaska, Analytica Chimica Acta 607(2) (2008) 126-135. https://doi.org/10.1016/j.aca.2007.12.011 DOI: https://doi.org/10.1016/j.aca.2007.12.011
M.R. Aflatoonian, S. Tajik, B. Aflatoonian, I. Sheikh Shoaie, M. Sheikhshoaie, H. Beitollahi. Eurasian Chemical Communications 2(3) (2020) 387-397. http://dx.doi.org/10.33945/SAMI/ECC.2020.3.9 DOI: https://doi.org/10.33945/SAMI/ECC.2020.3.9
S. Saghiri, M. Ebrahimi, M. Bozorgmehr, Chemical Methodologies 5(3) (1999) 234-239. https://doi.org/10.22034/chemm.2021.128530
M. Fouladgar, H. Karimi-Maleh, Ionics 19(8) (2013) 1163-1170. https://doi.org/10.1007/s11581-012-0832-7 DOI: https://doi.org/10.1007/s11581-012-0832-7
V. V. Singh, A. K. Nigam, A. Batra, M. Boopathi, B. Singh, R. Vijayaraghavan, International Journal of Electrochemistry 2012 (2012). https://doi.org/10.1155/2012/165683 DOI: https://doi.org/10.1155/2012/165683
M. Miraki, M. A. Taher, S. Cheraghi, F. Karimi, S. Agarwal, V. K. Gupta, Journal of Molecular Liquids 278 (2019) 672-676. https://doi.org/10.1016/j.molliq.2019.01.081 DOI: https://doi.org/10.1016/j.molliq.2019.01.081
A. Derakhshan-Nejad, M. Cheraghi, H. Rangkooy, R. Jalillzadeh Yengejeh, Chemical Methodologies 5(1) (2021) 50-58. https://doi.org/10.22034/chemm.2021.118774
S. A. Alavi-Tabari, M. A. Khalilzadeh, H. Karimi-Maleh, Journal of Electroanalytical Chemistry 811 (2018) 84-88. https://doi.org/10.1016/j.jelechem.2018.01.034 DOI: https://doi.org/10.1016/j.jelechem.2018.01.034
S. Ranjbar, G. Haghdoost, A. Ebadi, Chemical Methodologies 5(2) (2021) 190-199. https://doi.org/10.22034/chemm.2021.125035
P. Shen, B.Zhang,Y. Wang, X. Liu, C. Yu, T. Xu, S. S. Mofarah, Y. Yu, Y. Liu, H. Sun, H. Arandiyan, Journal of Nanostructure in Chemistry 11 (2021) 33-68 https://doi.org/10.1007/s40097-020-00367-5 DOI: https://doi.org/10.1007/s40097-020-00367-5
M. Pirozmand, A. Nezhadali, M. Payehghadr, L. Saghatforoush, Eurasian Chemical Communications 2(10) (2020) 1021-1032. http://dx.doi.org/10.22034/ecc.2020.241560.1063
S. Tajik, A. Lohrasbi-Nejad, P. Mohammadzadeh Jahani, M. B. Askari, P. Salarizadeh, H. Beitollahi, Journal of Food Measurement and Characterization 16(1) (2022) 722-730. https://doi.org/10.1007/s11694-021-01201-4 DOI: https://doi.org/10.1007/s11694-021-01201-4
H. Karimi-Maleh, A. F. Shojaei, K. Tabatabaeian, F. Karimi, S. Shakeri, R. Moradi, Biosensors and Bioelectronics 86 (2016) 879-884. https://doi.org/10.1016/j.bios.2016.07.086 DOI: https://doi.org/10.1016/j.bios.2016.07.086
H. Sadeghi, S. Shahidi, S. Naghizadeh Raeisi, A. Ghorbani-HasanSaraei, F. Karimi, Chemical Methodologies 4(6) (2020) 743-753. https://doi.org/10.22034/chemm.2020.113657
M. Montazarolmahdi, M. Masrournia, A. Nezhadali, Chemical Methodologies 4(6) (2020) 732-742. https://doi.org/10.22034/chemm.2020.113388
F. G. Nejad, I. Sheikhshoaie, H. Beitollahi, Food and Chemical Toxicology 162 (2022) 112864. https://doi.org/10.1016/j.fct.2022.112864 DOI: https://doi.org/10.1016/j.fct.2022.112864
I. Amar, A. Sharif, M. Ali, S. Alshareef, F. Altohami, M. Abdulqadir, M. Ahwidi, Chemical Methodologies 4(1) (2020) 1-18. https://doi.org/10.33945/SAMI/CHEMM.2020.1.1 DOI: https://doi.org/10.33945/SAMI/CHEMM.2020.1.1
H. Karimi-Maleh, P. S. Kumar, S. Tajik, P. M. Jahani, F. Karimi, N. Zare, Food and Chemical Toxicology 164 (2022) 112961. https://doi.org/10.1016/j.fct.2022.112961 DOI: https://doi.org/10.1016/j.fct.2022.112961
A. Shamsi, F. Ahour, Advanced Journal of Chemistry-Section A 4(1) (2020) 22-31. https://dx.doi.org/10.22034/ajca.2020.252025.1215
N. Rajabi, M. Masrournia, M. Abedi, Chemical Methodologies 4(5) (2020) 660-670. https://doi.org/10.22034/chemm.2020.109975
H. Karimi-Maleh, M. Sheikhshoaie, I. Sheikhshoaie, M. Ranjbar, J. Alizadeh, N. W. Maxakato, A. Abbaspourrad, New Journal of Chemistry 43 (2019) 2362-2367. https://doi.org/10.1039/C8NJ05581E DOI: https://doi.org/10.1039/C8NJ05581E
Y. Yardım, M. Gülcan, Z. Şentürk, Food Chemistry 141 (2013) 1821-1827. https://doi.org/10.1016/j.foodchem.2013.04.085 DOI: https://doi.org/10.1016/j.foodchem.2013.04.085
L. Jiang, Y. Ding, F. Jiang, L. Li, F. Mo, Analytica Chimica Acta 833 (2014) 22-28. https://doi.org/10.1016/j.aca.2014.05.010 DOI: https://doi.org/10.1016/j.aca.2014.05.010
G. Ziyatdinova, E. Kozlova, E. Ziganshina, H. Budnikov, Monatshefte für Chemie-Chemical Monthly 147 (20016) 191-200. https://doi.org/10.1007/s00706-015-1559-8 DOI: https://doi.org/10.1007/s00706-015-1559-8
D. Zheng, C. Hu, T. Gan, X. Dang, S. Hu, Sensors and Actuators B 148 (2010) 247-252. https://doi.org/10.1016/j.snb.2010.04.031 DOI: https://doi.org/10.1016/j.snb.2010.04.031
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Journal of Electrochemical Science and Engineering
This work is licensed under a Creative Commons Attribution 4.0 International License.
