Synthesis of vanadium oxide nanoplates for electrochemical detection of amaranth in food samples

Original scientific paper

Authors

  • Reza Zaeimbashi Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran and Young Researchers Society, Shahid Bahonar University of Kerman, Kerman, Iran
  • Ali Mostafavi Department of Chemistry, Faculty of Science, Shahid Bahonar University of Kerman, Kerman 76175-133, Iran.
  • Tayebeh Shamspur Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran

DOI:

https://doi.org/10.5599/jese.1394

Keywords:

Azo dyes, artificial food dyes, differential pulse voltammetry, screen printed electrode

Abstract

Amaranth dye is an organic compound largely used in the food and beverage industries with potential toxicity effects on humans. In this paper, a new electrochemical sensor used for the determination of amaranth in foods was reported, where a kind of V2O5 nanoplates (V2O5-NPs) was employed as electrode modifying materials. The V2O5 nanoplates modified electrode enhanced its electrochemical signal obviously in the determination of amaranth in foods and exhibited a wider linear response ranging from 0.1-270.0 µM with a low detection limit of 0.04 ± 0.001 µM (3Sb/m). This work offers a new route in developing new electrochemical sensors for the determination of colorant additives and other hazardous components in foods.

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Published

06-10-2022

Issue

Section

Electroanalytical chemistry