Rapid and sensitive electrochemical determination of flavonoids in Albanian wines using zeolite X and Prrenjasi clay as carbon paste modifiers: Original scientific paper. Journal of Electrochemical Science and Engineering, [S. l.], v. 15, n. 4, 2025. DOI: 10.5599/jese.2682. Disponível em: https://pub.iapchem.org/ojs/index.php/JESE/article/view/2682. Acesso em: 28 may. 2026.