Development of an electrochemical sensor for the determination of the total antioxidant capacity in berries based on boron doped diamond. J. Electrochem. Sci. Eng. [Internet]. 2013 Feb. 6 [cited 2025 Oct. 22];3(1):1-9. Available from: https://pub.iapchem.org/ojs/index.php/JESE/article/view/91