Development of an electrochemical sensor for the determination of the total antioxidant capacity in berries based on boron doped diamond. Journal of Electrochemical Science and Engineering, [S. l.], v. 3, n. 1, p. 1–9, 2013. DOI: 10.5599/jese.2012.0024. Disponível em: https://pub.iapchem.org/ojs/index.php/JESE/article/view/91. Acesso em: 22 oct. 2025.