Flower-like MoS2 screen-printed electrode based sensor for the sensitive detection of sunset yellow FCF in food samples
Original scientific paper
DOI:
https://doi.org/10.5599/jese.1413Keywords:
Electrochemical sensor, modified electrode, voltammetric determinationAbstract
In this study, synthesis and electrochemical sensor application of flower-like MoS2 for sunset yellow FCF sensing were evaluated. Linear sweep voltammetry (LSV), chronoamperometry and differential pulse voltammetry (DPV) were used to determine flower-like MoS2 electrochemical sensor performances, which had LOD of 0.04 μM in the linear working range of 0.1–150.0 μM calculated from DPV. The sensor was successfully applied for the determination of sunset yellow FCF in real samples.
Downloads
References
K. Rovina, P. P. Prabakaran, S. Siddiquee, S. M. Shaarani, Trends in Analytical Chemistry 85 (2016) 47-56. https://doi.org/10.1016/j.trac.2016.05.009
K. M. S. Gomes, M. V. G. A. D. Oliveira, F. R. D. S. Carvalho, C. C. Menezes, A. P. Peron, Food Science and Technology 33 (2013) 218-223. https://doi.org/10.1590/S0101-20612013005000012
V. Khakyzadeh, H. Rezaei-Vahidian, S. Sediqi, S. Azimi, R. Karimi-Nami, Chemical Methodologies 5(4) (2021) 324-330. https://doi.org/10.22034/chemm.2021.131300
K. Rovina, S. Siddiquee, S. M. Shaarani, Critical Reviews in Analytical Chemistry 47(4) (2017) 309-324. https://doi.org/10.1080/10408347.2017.1287558
J. Wang, B. Yang, H. Wang, P. Yang, Y. Du, Analytica Chimica Acta 893 (2015) 41-48. https://doi.org/10.1016/j.aca.2015.08.042
M. Motahharinia, H. A. Zamani, H. Karimi Maleh, Eurasian Chemical Communications 2(7) (2020) 760-770. http://dx.doi.org/10.33945/SAMI/ECC.2020.7.3
B. G. Botelho, L. P. de Assis, M. M. Sena, Food Chemistry 159 (2014) 175-180. https://doi.org/10.1016/j.foodchem.2014.03.048
C. Tatebe, T. Ohtsuki, N. Otsuki, H. Kubota, K. Sato, H. Akiyama, Y. Kawamura, American Journal of Analytical Chemistry 3(8) (2012) 570-575. http://dx.doi.org/10.4236/ajac.2012.38075
J. Liu, S. Sun, Z.Tan, Y. Liu, Spectrochimica Acta A 242 (2020) 118718. https://doi.org/10.1016/j.saa.2020.118718
Y. Ou, X. Wang, K. Lai, Y. Huang, B.A. Rasco, Y. Fan, Journal of Agricultural and Food Chemistry 66(11) (2018) 2954-2961. https://doi.org/10.1021/acs.jafc.8b00007
J. Wang, G. Chen, T. Zhu, S. Gao, B. Wei, L. Bi, Chinese Optics Letters 7(11) (2009) 1058-1060.
Y. Ni, J. Bai, J., Talanta 44(1) (1997) 105-109. https://doi.org/10.1016/S0039-9140(96)02028-0
J. B. Nevado, J. R. Flores, M. V. Llerena, Talanta 44(3) (1997) 467-474. https://doi.org/10.1016/S0039-9140(96)02105-4
M. Gomez, V. Arancibia, C. Rojas, E. Nagles, International Journal of Electrochemical Science, 7(8) (2012) 7493-7502.
M. R. Aflatoonian, S. Tajik, M. S. Ekrami-Kakhki, B. Aflatoonian, H. Beitollai, Eurasian Chemical Communications 2(5) (2020) 609-618. http://dx.doi.org/10.33945/SAMI/ECC.2020.5.7
P. Janjani, U. Bhardwaj, R. Gupta, H. S. Kushwaha, Analytica Chimica Acta, 1202 (2022) 339676. https://doi.org/10.1016/j.aca.2022.339676
T. Eren, N. Atar, M. L. Yola, H. Karimi-Maleh, Food Chemistry 185 (2015) 430-436. https://doi.org/10.1016/j.foodchem.2015.03.153
S. Tajik, H. Beitollahi, Food and Chemical Toxicology 165 (2022) 113048. https://doi.org/10.1016/j.fct.2022.113048
M. Payehghadr, Y. Taherkhani; A. Maleki; F. Nourifard, Eurasian Chemical Communications 2(9) (2020) 982-990. http://www.echemcom.com/article_114589.html
A. Shamsi, F. Ahour, Advanced Journal of Chemistry A 4(1) (2020) 22-31. https://dx.doi.org/10.22034/ajca.2020.252025.1215
F. Garkani Nejad, M. H. Asadi, I. Sheikhshoaie, Z. Dourandish, R. Zaeimbashi, Food and Chemical Toxicology 166 (2022) 113243. https://doi.org/10.1016/j.fct.2022.113243
R. Torre, E. Costa-Rama, H. Nouws, C. Delerue-Matos, Biosensors 10(10) (2020) 139. https://doi.org/10.3390/bios10100139
H. Pyman, H. Roshanfekr, S. Ansari, Eurasian Chemical Communications 2(2) (2020) 213-225. http://dx.doi.org/10.33945/SAMI/ECC.2020.2.7
S. Tajik, H. Beitollahi, M. Torkzadeh-Mahani, Journal of Nanostructure in Chemistry 12 (2022) 581-588. https://doi.org/10.1007/s40097-022-00496-z
H. Peyman, H. Roshanfekr, A. Babakhanian, H. Jafari, Chemical Methodologies 5(5) (2021) 446-453. https://doi.org/10.22034/chemm.2021.135266
M. Alizadeh, F. Garkani Nejad, Z. Dourandish, S. Tajik, F. Karimi, P. Mohammadzadeh Jahani A. Aghaei Afshar, R. Zaimbashi, I. Sheikhshoaie, H. Beitollahi, Journal of Food Measurement and Characterization 16 (2022) 3423-3437. https://doi.org/10.1007/s11694-022-01421-2
J. Huang, Y. Liu, H. Hou, T. You, Biosensors and Bioelectronics 24 (2008) 632-637. https://doi.org/10.1016/j.bios.2008.06.011
M. Abrishamkar, S. Ehsani Tilami, S. Hosseini Kaldozakh, Advanced Journal of Chemistry A 3 (2020) 767-776. https://dx.doi.org/10.22034/ajca.2020.114113
H. Karimi-Maleh, C. Karaman, O. Karaman, F. Karimi, Y. Vasseghian, L. Fu, A. Mirabi, Journal of Nanostructure in Chemistry 12 (2022) 429-439. https://doi.org/10.1007/s40097-022-00492-3
Y. Orooji, P. N. Asrami, H. Beitollahi, S. Tajik, M. Alizadeh, S. Salmanpour, M. Baghayeri, J. Rouhi, A. L. Sanati, F. Karimi, Journal of Food Measurement and Characterization 15(5) (2021) 4098-4104. https://doi.org/10.1007/s11694-021-00982-y
S. Tajik, Y. Orooji, F. Karimi, Z. Ghazanfari, M. Shokouhimehr, H. W. Jang, Journal of Food Measurement and Characterization 15 (2021) 4617-4622. https://doi.org/10.1007/s11694-021-01027-0
H. Karimi-Maleh, A. Khataee, F. Karimi, M. Baghayeri, L. Fu, J. Rouhi, R. Boukherroub, Chemosphere 291 (2022) 132928. https://doi.org/10.1016/j.chemosphere.2021.132928
S. S. Mohammadi; N. Ghasemi; M. Ramezani, Eurasian Chemical Communications 2(1) (2020) 87-102. http://dx.doi.org/10.33945/SAMI/ECC.2020.1.10
J. Wang, Z. Wang, J. Liu, H. Li, Q.X. Li, J. Li, T. Xu, Food Chemistry 136(3-4) (2013) 1478-1483. https://doi.org/10.1016/j.foodchem.2012.09.047
R. Darabi, M. Shabani-Nooshabadi, M. Baghayeri, F. Karimi, J. Rouhi, C. Karaman, Food and Chemical Toxicology 162 (2022) 112907. https://doi.org/10.1016/j.fct.2022.112907
J. B. Raoof, R. Ojani, H. Beitollahi, International Journal of Electrochemical Science 2(7) (2007) 534-548.
S. Sarli; N. Ghasemi, Eurasian Chemical Communications 2(3) (2020) 302-318. http://dx.doi.org/10.33945/SAMI/ECC.2020.3.2,
S. Tajik, M. B. Askari, S. A. Ahmadi, F. G. Nejad, Z. Dourandish, R. Razavi, A. Di Bartolomeo, Nanomaterials 12(3) (2022) 491. https://doi.org/10.3390/nano12030491
J. Mohanraj, D. Durgalakshmi, R. A. Rakkesh, S. Balakumar, S. Rajendran, Journal of Colloid and Interface Science 566 (2020) 463-472. https://doi.org/10.1016/j.jcis.2020.01.089
S. Tajik, H. Beitollahi, S. Shahsavari, F. G. Nejad, Chemosphere 291 (2022) 132736. https://doi.org/10.1016/j.chemosphere.2021.132736
H. Karimi-Maleh, F. Karimi, Y. Orooji, G. Mansouri, A. Razmjou, A. Aygun, F. Sen, Scientific Reports 10 (2020) 11699. https://doi.org/10.1038/s41598-020-68663-2
N. Rajabi, M. Masrournia, M. Abedi, Chemical Methodologies 4(5) (2020) 660-670. https://doi.org/10.22034/chemm.2020.109975
S. Tajik, Y. Orooji, Z. Ghazanfari, F. Karimi, H. Beitollahi, R. S. Varma, M. Shokouhimehr, Journal of Food Measurement and Characterization 15 (2021) 3837-3852. https://doi.org/10.1007/s11694-021-00955-1
R. Sadeghi, H. Karimi-Maleh, A. Bahari, M. Taghavi, Physics and Chemistry of Liquids 51 (2013) 704-714. https://doi.org/10.1080/00319104.2013.782547
T. Zabihpour, S. A. Shahidi, A. Ghorbani-HasanSaraei, Eurasian Chemical Communications 2(3) (2020) 362-373. http://www.echemcom.com/article_96649.html
S. Azimi, M. Amiri, H. Imanzadeh, A. Bezaatpour, Advanced Journal of Chemistry A 4(2) (2021) 152-164. https://dx.doi.org/10.22034/ajca.2021.275901.1246
S. Kianfar, A. N. Golikand, B. Zare Nezhad, Journal of Nanostructure in Chemistry 11 (2021) 287-299. https://doi.org/10.1007/s40097-020-00366-6
S. Staroverov, S. Kozlov, A. Fomin, K. Gabalov, V. Khanadeev, D. Soldatov, O. Guliy, ADMET and DMPK 9(4) (2021) 255-266. https://doi.org/10.5599/admet.1023
M. Ozdal, S. Gurkok, ADMET and DMPK 10 (2022) 115-129. https://doi.org/10.5599/admet.1172
I. Amar, A. Sharif, M. Ali, S. Alshareef, F. Altohami, M. Abdulqadir, M. Ahwidi, Chemical Methodologies 4(1) (2020) 1-18. https://doi.org/10.33945/SAMI/CHEMM.2020.1.1
P. Shen, B.Zhang,Y. Wang, X. Liu, C. Yu, T. Xu, S. S. Mofarah, Y. Yu, Y. Liu, H. Sun, H. Arandiyan, Journal of Nanostructure in Chemistry 11 (2021) 33-68 https://doi.org/10.1007/s40097-020-00367-5
M. Miraki, H. Karimi-Maleh, M. A. Taher, S. Cheraghi, F. Karimi, S. Agarwal, V. K. Gupta, Journal of Molecular Liquids 278 (2019) 672-676. https://doi.org/10.1016/j.molliq.2019.01.081
A. Derakhshan-Nejad, M. Cheraghi, H. Rangkooy, R. Jalillzadeh Yengejeh, Chemical Methodologies 5(1) (2021) 50-58. https://doi.org/10.22034/chemm.2021.118774
N. H. Khand, I. M. Palabiyik, J. A. Buledi, S. Ameen, A. F. Memon, T. Ghumro, A. R. Solangi, Journal of Nanostructure in Chemistry 11 (2021) 455-468 https://doi.org/10.1007/s40097-020-00380-8
S. A. Alavi-Tabari, M. A. Khalilzadeh, Journal of Electroanalytical Chemistry 811 (2018) 84-88. https://doi.org/10.1016/j.jelechem.2018.01.034
A. Hosseini Fakhrabad, R. Sanavi Khoshnood, M.R. Abedi, M. Ebrahimi, Eurasian Chemical Communications 3(9) (2021) 627-634. http://dx.doi.org/10.22034/ecc.2021.288271.1182
H. Mahmoudi-Moghaddam, S. Tajik, Microchemical Journal 150 (2019) 104085. https://doi.org/10.1016/j.microc.2019.104085
S. Ranjbar, G. Haghdoost, A. Ebadi, Chemical Methodologies 5(2) (2021) 190-199. https://doi.org/10.22034/chemm.2021.125035
S. Tajik, A. Lohrasbi-Nejad, P. Mohammadzadeh Jahani, M. B. Askari, P. Salarizadeh, H. Beitollahi, Journal of Food Measurement and Characterization 16(1) (2022) 722-730. https://doi.org/10.1007/s11694-021-01201-4
H. Karimi-Maleh, A. F. Shojaei, K. Tabatabaeian, F. Karimi, S. Shakeri, R. Moradi, Biosensors and Bioelectronics 86 (2016) 879-884. https://doi.org/10.1016/j.bios.2016.07.086
H. Tashakkorian, B. Aflatoonian, P. M. Jahani, M. R. Aflatoonian, Journal of Electrochemical Science and Engineering 12(1) (2022) 71-79. https://doi.org/10.5599/jese.1145
P. M. Jahani, Journal of Electrochemical Science and Engineering 12(1) (2022) 81-90. https://doi.org/10.5599/jese.1133
H. Sadeghi, S. Shahidi, S. Naghizadeh Raeisi, A. Ghorbani-HasanSaraei, F. Karimi, Chemical Methodologies 4(6) (2020) 743-753. https://doi.org/10.22034/chemm.2020.113657
F. Nemati, M. Rezaie, H. Tabesh, K. Eid, G. Xu, M. R. Ganjali, Environmental Research 208 (2022) 112685. https://doi.org/10.1016/j.envres.2022.112685
M. Pirozmand, A. Nezhadali, M. Payehghadr, L. Saghatforoush, Eurasian Chemical Communications 2(10) (2020) 1021-1032. http://dx.doi.org/10.22034/ecc.2020.241560.1063
M. Montazarolmahdi, M. Masrournia, A. Nezhadali, Chemical Methodologies 4(6) (2020) 732-742. https://doi.org/10.22034/chemm.2020.113388
M. Fouladgar, H. Karimi-Maleh, Ionics 19(8) (2013) 1163-1170. https://doi.org/10.1007/s11581-012-0832-7
F. G. Nejad, I. Sheikhshoaie, H. Beitollahi, Food and Chemical Toxicology 162 (2022) 112864. https://doi.org/10.1016/j.fct.2022.112864
H. Karimi-Maleh, M. Sheikhshoaie, I. Sheikhshoaie, M. Ranjbar, J. Alizadeh, N. W. Maxakato, A. Abbaspourrad, New Journal of Chemistry 43 (2019) 2362-2367. https://doi.org/10.1039/C8NJ05581E
S. Han, Y. Ding, F. Teng, A. Yao, Q. Leng, Food Chemistry 387 (2022) 132899. https://doi.org/10.1016/j.eurpolymj.2022.111219
W. A. N. G. Ri, C. Y. Xiong, X. I. E. Yong, H. A. N. Ming-Jie, X. U. Yu-Hao, B. I. A. N. Chao, X. I. A. Shan-Hong, Chinese Journal of Analytical Chemistry 50(3) (2022) 100066. https://doi.org/10.1016/j.cjac.2022.100066
S. Tajik, Z. Dourandish, F. G. Nejad, A. Aghaei Afshar, H. Beitollahi, Micromachines 13(3) (2022) 369. https://doi.org/10.3390/mi13030369
M. Chao, X. Ma, Food Analytical Methods 8 (2015) 130-138. https://doi.org/10.1007/s12161-014-9879-6
C. Qin, W. Guo, Y. Liu, Z. Liu, J. Qiu, J. Peng, Food Analytical Methods 10 (2017) 2293-2301. https://doi.org/10.1007/s12161-016-0753-6
S. M. Ghoreishi, M. Behpour, M. Golestaneh, Food Chemistry 132 (2012) 637-641. https://doi.org/10.1016/j.foodchem.2011.10.103
P. Sierra-Rosales, C. Toledo‐Neira, J. A. Squella, Sensors and Actuators B 240 (2017) 1257-1264. https://doi.org/10.1016/j.snb.2016.08.135
Downloads
Published
How to Cite
Issue
Section
License
Articles are published under the terms and conditions of the
Creative Commons Attribution license 4.0 International.